New Year is certainly the busiest mother, the need to raise a large family of food, less of the 56, more than ten eight.Peacock open-screen fish This process is simple and most suitable for the dinner dishes, you can save a lot of time. Especially in the shape of a symbol of good, coupled with very delicious taste, very suitable for dinner dishes.
Material: perch, a green pepper, a red pepper, a ginger, a small green onion, two steamed fish, three tablespoons of soy sauce  Practice: 1. pepper slices, shallot, ginger shred, half of the ginger pat crack.  2. After processing the sea bass, cut off the head, fish tail.  3. Fish cut into pieces. (The middle part of the fish belly is not cut)  |
4. fish add ginger, scallion, cooking wine, salt and mix well, marinate for 5 minutes.  5. Plate under the pad of ginger, put fish.  6. Put pepper.  7. Steam 7 minutes after the onion, put on the hot oil and steamed soy sauce.  Finished This article by the "Chinese fashion home site leader" Pacific Home Network exclusive |
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